People around the world use nonstick pots and pans for their everyday cooking.
The nonstick coating is perfect for flipping pancakes, turning sausages, and frying eggs. It can be useful for cooking delicate foods that might otherwise stick to the pan.
Still, many consumers have concerns about toxic chemical emissions. Dozens of reports and studies from both industry and outside sources have turned up conflicting conclusions.
Most nonstick pans are coated with polytetrafluoroethylene, also known as Teflon. And there are a lot of rumors out there that Teflon might be toxic and that these pans may not be safe to use.
Should I be concerned about using non-stick cookware?
That's what we are going to discuss in this video.
Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
-
By: Natural Cures Title: Non-Stick Cookware Can Be Toxic, Here’s How To Avoid It Sourced From: www.youtube.com/watch?v=9OhsIwe7GuM
