There's nothing better than having warm toast and coffee during the cold days of the year, is there?
However, according to research done in the United Kingdom, the excessive consumption of starchy foods cooked at high temperatures, like toasts or potatoes, can harm our health.
Did you know that the brown color of toasted foods indicates the presence of a harmful substance?
Pay attention when consuming these foods and remember to eat toasted foods in moderation.
0:00 Why You Shouldn't Burn Your Toast 0:34 What Acrylamid is 1:07 How to Reduce Acrylamid in Foods
Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
-
By: Natural Cures Title: Why You Shouldn't Burn Your Toast Sourced From: www.youtube.com/watch?v=Z33JnuLEBmk
